Mandarin Orange and Ganache Tart

Name: Mandarin Orange and Ganache Tart
Ingredients: 1/2 cup whole-wheat pastry flour; 1/2 cup unbleached all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1 cup almond meal; 1/4 cup canola oil or other mild oil; 1/4 cup pure maple syrup (Grade B or dark amber); 1 1/2 teaspoons pure vanilla extract; 1 1/2 teaspoons almond extract; 10 ounces best-quality chocolate (68% to 72% cacao), finely chopped, divided; 7/8 cup (14 tablespoons) coconut milk creamer or soy creamer; Pinch of sea salt; 1 teaspoon pure vanilla extract; 2 (15-ounce) cans mandarin oranges (packed in juice), drained and dried on towels, or 3-4 mandarin oranges or clementines (peeled and seperated, yield about 50 slices)

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Most of this luscious vegan holiday dessert may be made ahead.

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Ingredients

1/2 cup whole-wheat pastry flour
1/2 cup unbleached all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 cup almond meal
1/4 cup canola oil or other mild oil
1/4 cup pure maple syrup (Grade B or dark amber)
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons almond extract
10 ounces best-quality chocolate (68% to 72% cacao), finely chopped, divided
7/8 cup (14 tablespoons) coconut milk creamer or soy creamer
Pinch of sea salt
1 teaspoon pure vanilla extract
2 (15-ounce) cans mandarin oranges (packed in juice), drained and dried on towels, or 3-4 mandarin oranges or clementines (peeled and seperated, yield about 50 slices)