SUMMER-READY PASTA SALAD - Cornucopia Natural Foods
Vibrant gluten-free fusilli pasta salad with pumpkin seed pesto, grilled zucchini, and fresh greens—perfect for summer gatherings! #SummerPastaSalad #CornucopiaFoods
Ingredients
- 1 bag Field Day Gluten Free Pasta (we opted for fusilli)
- 1 container Pumpkin Seed Pesto
- 1/2 cup fresh basil, chopped
- 1 medium zucchini, sliced
- 2 cups fresh arugula
- 1-2 tbsp Field Day Organic Extra Virgin Olive Oil
- Salt + Pepper
- 1/2 tsp garlic powder
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