Pasta Salad – Sylvia's Soul Food Brand

Ingredients

• 8 oz box gluten-free brown rice pasta
• 1/2 cup feta
• 1 large zucchini cut into half moons
• 1 bunch of asparagus cut into pieces
• 1-2 tablespoon olive oil
• 1/3 cup toasted pine nuts
• 1 1/2 cups arugula
• Desired amount of dressing
• Salt and pepper to taste
• 4-5 basil leaves for topping
• Lemon Vinaigrette: Juice and zest of one small lemon
• ¼ cup olive oil
• 2 teaspoons honey or cane sugar
• 1 1/2 teaspoons Dijon mustard
• 1 tsp Sylvia's Lemon Pepper Seasoning