Sticky tempeh stir-fry - Good Food Middle East
Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 2-3 tbsp vegetable oil
- 200g tempeh , torn into chunks
- 1 red onion , finely sliced
- 3 garlic cloves , roughly chopped
- 1 stick of lemongrass , chopped into thirds (optional)
- 2cm piece of ginger , peeled and roughly chopped
- 1 red chilli , roughly chopped (deseeded if you prefer)
- 100g mange tout , sliced at an angle
- 100g long-stem broccoli , chopped
- 2 tbsp low-sodium soy sauce
- 1½ tbsp brown sugar
- 15g coriander , roughly chopped
- 200g pouch cooked brown rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sticky tempeh stir-fry recipe | Good Food
bbcgoodfood.com
Sticky tempeh stir-fry | Recipe Cart
getrecipecart.com
Sticky tempeh stir-fry recipe
cookeryhq.com
Easy Tempeh Stir Fry | Vegan Stir Fry Recipe
veganuary.com
Tofu and Tempeh Stir-Fry
gigactic.com
Tofu and Tempeh Stir Fry
gigactic.com
Vegetarian Zucchini and Tempeh Stir Fry — Easy Middle Eastern Recipe in 30min
easychef.ai
Tempeh Vegetable Stir-Fry
nourishingmeals.com