Vegan Walnut Cake with Coffee Cream | Quick & Simple - Zucker&Jagdwurst

Ingredients

• 300 g (2.5 cups) flour
• 200 g (1 cup) sugar
• 100 g (3.5 oz) ground walnuts
• 100 g (3.5 oz) chopped walnuts
• 2 tbsp baking powder
• 1 tsp vanilla flavor
• 1 tbsp cider vinegar
• 300 ml (1.25 cups) almond milk
• 300 ml (1.25 cups) vegan whipping cream (cold!)
• 1 tbsp cream of tartar
• 2 tbsp espresso
• 1 tbsp orange zest
• agave syrup (optional)
• fruits of choice, e.g. blueberries