Carrot Cake Cupcakes with Strawberry Mascarpone Frosting Recipe

Name: Carrot Cake Cupcakes with Strawberry Mascarpone Frosting Recipe
Total time: 90 min
Ingredients: Cupcakes; 2 1/4 cups sifted Swans Down® Cake Flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 2 teaspoons salt; 1 cup granulated sugar; 1 cup light brown sugar, packed; 1 1/3 cups grapeseed oil (or any neutral oil); 1 teaspoon vanilla extract; 4 large eggs; 3 cups grated carrot; 1 cup chopped walnuts or pecans (optional); 1 cup raisins (optional); Strawberry Mascarpone Frosting; 4 ounces cream cheese, room temperature; 8 ounces unsalted butter, room temperature; 2 cups sifted confectioners’ sugar; 6 ounces mascarpone cheese, room temperature; 1 cup strawberry puree, preserves, jam or jelly

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Elevate your dessert game with Carrot Cake Cupcakes topped with strawberry mascarpone frosting—perfect for special breaks or gatherings!

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