Carrot Cake Cupcakes with Whipped Meringue Frosting Recipe
Delight in the sweet and moist carrot cake cupcakes topped with light whipped meringue frosting, a confectionery carrot, and a touch of golden biscuit crumble. Perfect for a spring celebration or as...
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Cooling rack
- Spoon
- Toothpick
- Double boiler
- Saucepan
- Stand mixer
- Hand mixer
- Piping bag
- Offset spatula
- Airtight container
- Kitchen scale
- Grater
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 175 g Self-raising flour
- 1 tsp Baking powder
- 1 tsp Ground cinnamon
- 1 pinch Salt
- 150 ml Vegetable oil
- 250 g Caster sugar
- 50 g Brown sugar
- 2 Large eggs
- 150 g Grated carrots
- 50 g Chopped walnuts
- 3 Egg whites
- 6 Confectionery carrots
- 6 tbsp Crushed ginger biscuits
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