Beef and Cheese Chimichanga – FadedMix
Crispy beef and cheese chimichangas with melty cheddar and zesty salsa—perfect for casual gatherings or comforting dinners. Fun to make and even more fun to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 6 large flour tortillas
- Oil for frying (vegetable or canola)
- Sour cream, for serving
- Chopped fresh cilantro, for garnish
- Lime wedges, for serving
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