Green herb falafel with hummus Recipe | Braun UK

Ingredients

• 1 bunch mint
• 1 bunch parsley
• 1 clove garlic
• 1 as needed onion
• 1 small red pepper, chopped
• 1 tsp salt
• 0.5 cup flour
• 0.5 stalk of celery
• 0.5 tsp baking powder
• 125 grams light tahini paste
• 100 ml lemon juice, about 2 lemons
• 2 tsp baking powder
• 2 tsp ground cumin
• 250 grams chickpeas
• 250 grams dried broad beans
• 250 grams dried chickpeas
• as needed ground cumin
• as needed oil, for frying
• as needed olive oil
• to taste seasoning
• pinch of nutmeg
• to taste salt