Summer Salad | Caputo's Recipe

Ingredients

• 4 ripe peaches, pitted and diced (thinly sliced peaches work too)
• 1 small red onion, thinly sliced
• 8 ounces fresh mozzarella cheese (we used Caputo orecchiette)
• 5oz spinach and arugula salad mix
• Roasted, salted pecans for garnish
• 1-2 large ripe peaches (Washed, peeled, and pitted)
• ⅓ cup extra virgin olive oil
• ⅓ cup balsamic vinegar
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ¼ teaspoon oregano
• ¼ teaspoon granulated garlic
• ¼ teaspoon red pepper (optional)