Peachy Summer Salad - Appetito

Peachy Summer Salad - Appetito

appetitomagazine.com

Our contributor from the Lowcountry of SC shares this seasonal peach salad recipe that fuses southern roots with Italian heritage.

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Ingredients

  • 3 ripe peaches, peeled, pitted and sliced
  • 2 slices prosciutto, torn into pieces
  • 2 cups arugula
  • 8 slices red onion, thin
  • 1 medium burrata ball, torn into pieces
  • 1 tsp. honey
  • 1 tsp. fresh lemon juice
  • 1 tbsp. extra virgin olive oil
  • Balsamic glaze
  • cracked black pepper
  • 4 basil leaves, torn

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