Chicken Mughlai paratha
An easy crispy chicken mughlai paratha recipe stuffed with egg and shredded chicken that can be easily made in 30 minutes.
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Ingredients
- 2 cups Plain Flour
- 4 eggs
- 1 cup shredded chicken (You can also use any leftover mince or shredded meat )
- 2 tsp ginger juice or ginger paste
- 2 green chillies
- Salt to taste
- Oil for deep frying
- Oil โ 4 tbsp for kneading
- 1 1/2 cups water for kneading
- 2 tsp cumin powder
- 2 teas coriander powder
- a handful of coriander leaves
- 1 tsp garam masala powder
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