Cold Summer Soup
Fabulously vibrant, this soup is inspired by the popular cold beetroot soups of eastern Europe. Perfect as a summer starter it is fresh, light, and full of flav
Ingredients
- 4 eggs
- 1 litre kefir
- 250 mL cold water
- 500 g cooked beetroot, peeled and diced
- 1 large cucumber, diced
- 1 bunch fresh dill, chopped
- ½ cup spring onions, green part only, diced
- Salt, to taste
- Freshly ground black pepper, to taste
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