Farfalle with sausage, Chinese broccoli | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Farfalle with sausage, Chinese broccoli & see the Points value of this great recipe.
Ingredients
- Wholemeal pasta, dry 140 g, farfelle variety
- Choy sum 1 bunch(es), tough stem trimmed, cut into 4cm length
- Olive oil 2 tsp
- Extra lean chicken sausage(s) 150 g, casing removed
- Garlic 2 clove(s), large, crushed
- Dried chilli flakes ¼ tsp
- Chicken stock 1 cup(s), (250 ml)
- Canned cannellini beans, rinsed, drained 1 400g can, (buy 1 x 400 g can)
- Sun-dried tomato, not in oil 15 g, (1⁄4 cup), thinly sliced
- Fresh oregano 1 tbs, chopped
- Lemon juice 1 tbs
- Fresh lemon rind 1 tsp, finely grated
- Grated parmesan cheese 2 tbs
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