Farfalle with sausage, Chinese broccoli | Recipes | WW Australia

Farfalle with sausage, Chinese broccoli | Recipes | WW Australia

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Farfalle with sausage, Chinese broccoli & see the Points value of this great recipe.

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Ingredients

  • Wholemeal pasta, dry 140 g, farfelle variety
  • Choy sum 1 bunch(es), tough stem trimmed, cut into 4cm length
  • Olive oil 2 tsp
  • Extra lean chicken sausage(s) 150 g, casing removed
  • Garlic 2 clove(s), large, crushed
  • Dried chilli flakes ¼ tsp
  • Chicken stock 1 cup(s), (250 ml)
  • Canned cannellini beans, rinsed, drained 1 400g can, (buy 1 x 400 g can)
  • Sun-dried tomato, not in oil 15 g, (1⁄4 cup), thinly sliced
  • Fresh oregano 1 tbs, chopped
  • Lemon juice 1 tbs
  • Fresh lemon rind 1 tsp, finely grated
  • Grated parmesan cheese 2 tbs

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