Recipe: Mushroom & greens frittata
Serve this healthy and delicious frittata at your next weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
- Serving platter
Ingredients
- 8 oz assorted mushrooms, such as chanterelle, cremini and king trumpet
- 10 eggs, beaten
- 1/4 cup kefir or buttermilk
- 4 oz soft goat cheese, crumbled
- 1 tbsp chopped fresh thyme, plus more for garnish
- 1/2 tsp fine sea salt
- freshly ground black pepper to taste
- 2 tbsp unsalted butter, divided
- 1 cup coarsely chopped broccoli di cicco
- 1 cup loosely packed baby chard leaves, plus more for garnish
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