Vegan Summer Squash Pasta
Recipe for Vegan Summer Squash Pasta - Courtesy of Polo Adamo, chef, Adamo’s Kitchen in Sacramento. A squash sauce with blistered tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Ingredients
- 1 pound zucchini or the other summer squash (thinly slice)
- 1 cup olive oil (or 1/2 cup olive oil and 1/2 grapeseed oil)
- 2 cloves garlic (chopped)
- 1 tablespoon white wine vinegar
- 1 pound caserecce pasta (okay to substitute spaghetti)
- Few sprigs fresh basil (chopped (optional, for garnish))
- 2 cups cherry tomatoes
- 2 teaspoons salt
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