Crustless Carrot Zucchini Quiche Recipe - Very Good Cook
Five simple ingredients shine in this delicious breakfast or brunch quiche.
Ingredients
- ½ cup (70 g) coarsely grated, peeled carrot (about 1 small carrot)
- 1½ cup (220 g) coarsely grated zucchini (about 1 medium zucchini)
- 8 eggs
- 2 tablespoons finely chopped fresh dill (see note)
- ½ teaspoon salt
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