Salmon, red pepper and herb stew - The Jewish Chronicle - The Jewish Chronicle
Delicious salmon stew with red peppers and herbs. Cooked in the oven then on low heat for rich flavors. Perfect with pita bread.
Ingredients
- 400g salmon chunks 200g red peppers (about 1½ peppers)
- 30g tomatoes
- 10g garlic
- 10g parsley
- 10g coriander
- 4g paprika
- 4g pul biber chillis (see note)
- Pinch of salt and pepper
- 10g olive oil
- 150g water For garnish:
- Sumac
- Chopped parsley
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