Southern Salmon Stew Recipe

Ingredients

• 1 ½ pounds fresh salmon fillets, skin removed and cut into bite-sized pieces
• 2 cups diced yellow onions
• 1 ½ cups chopped green bell peppers
• 2 cups diced fresh tomatoes (or canned diced tomatoes, drained)
• 3 cloves garlic, minced
• 3 cups vegetable broth (or seafood broth for extra flavor)
• 2 medium potatoes, peeled and cubed
• 1 cup diced carrots
• 2 tablespoons olive oil
• Salt 1 ½ teaspoons Adjust to taste
• Black pepper 1 teaspoon Freshly ground preferred
• Smoked paprika 1 teaspoon Adds depth and smoky nuance
• Dried thyme 1 teaspoon Classic Southern herb flavor
• Cayenne pepper ¼ teaspoon Optional for subtle heat
• 1 cup okra, sliced (adds authentic Southern texture) (Optional Add-Ins)
• ½ cup chopped fresh parsley or cilantro (for garnish and freshness) (Optional Add-Ins)
• 1 cup corn kernels (frozen or fresh) for sweetness (Optional Add-Ins)
• ¼ cup lemon juice for brightness (Optional Add-Ins)