What's cooking - CHRAIME
Spicy fish stew with tomatoes: A flavorful Jewish Sabbath dish featuring salmon, sweet paprika, and traditional spices. Try this recipe for a culinary tradition!
Ingredients
- 60 ml (2,03 us fl oz) of vegetable oil
- 1 large-sized onion, halved at the base and thinly sliced
- 1 red pepper, cut into 1.25 cm (0,5 inches) pieces
- 8 garlic cloves, thinly sliced
- 2 teaspoons of sweet paprika
- 2 teaspoons of ground cumin
- 1 teaspoon of smoked paprika
- ½ teaspoon of ground turmeric
- ½ teaspoon of flaked paprika
- approx. 400 g (14,1 oz) canned sliced tomatoes
- 4 tablespoons of tomato paste (puree)
- 1 teaspoon of sugar
- 1 bay leaf
- 1½ teaspoon of coarse salt, plus more if needed
- ¼ teaspoon of freshly ground black pepper
- 4 (approx. 200 g each/7,05 oz each) drained salmon or halibut fillets
- Additionally finely chopped fresh coriander and lemon wedges (to serve)
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