Tomato and Watermelon Salad | Nakano Flavors
1 small seedless watermelon, cubed 4 heirloom tomatoes, cut into wedges 1 English cucumber, chopped 1 sweet onion, thinly sliced 2 jalapeño peppers, sliced 2
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Ingredients
- 1 small seedless watermelon, cubed
- 4 heirloom tomatoes, cut into wedges
- 1 English cucumber, chopped
- 1 sweet onion, thinly sliced
- 2 jalapeño peppers, sliced
- 2 Tbsp olive oil
- ¼ cup Nakano® Organic Natural Rice Vinegar
- 1 Tbsp honey
- 1 Tbsp refrigerated ginger paste
- ¼ cup sliced fresh basil
- ¾ cup chopped salted cashews
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