Bayou Skillet
There are few ways to pass a good time, as they say in New Orleans, more fun than serving up a Bayou Skillet. This seafood wonder, filled with plenty of sweet shrimp and crabmeat, is sure to warm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Zip-top bag
- Stove
Ingredients
- 1 (8-ounce) package of cream cheese, cubed
- 4 tablespoons butter, divided
- 1 large onion, chopped
- 2 celery ribs, chopped
- 1 large green pepper, chopped
- 1 pound cooked medium shrimp, peeled, deveined
- 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
- 1 (10.75-ounce) can of condensed cream of mushroom soup, undiluted
- 3/4 cup rice, cooked
- 1 (4.5-ounce) jar of sliced mushrooms, drained
- 1 teaspoon garlic salt
- 3/4 teaspoon hot pepper sauce
- 1/2 teaspoon cayenne pepper
- 3/4 cup cheddar cheese, shredded
- 1/2 cup butter-flavored crackers, crushed
