Bayou Country Shrimp Casserole

Name: Bayou Country Shrimp Casserole
Ingredients: 1⁄4 cup chopped onion; 2 T. butter or margarine; 2 cans (10.75 oz. each) cream of shrimp soup, undiluted; 1 cup milk; 1 t. lemon juice; 2 cups cooked cubed shrimp; 1 box (10 oz.) frozen asparagus, cooked and drained; 1 pkg. (6) frozen puff pastry shells, baked

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In a skillet, sauté onion in the butter until tender. Add soup and milk. Heat slowly, stirring occasionally. Bring to a boil. Add lemon juice, shrimp and asparagus. Heat, stirring often. Serve in...

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