Bayou Casserole

Name: Bayou Casserole
Ingredients: 2 tablespoons butter or margarine; 1 large onion, chopped; 1 bell pepper, chopped; 2 stalks celery, chopped; 1 (8-ounce) package cream cheese; 1 stick butter or margarine; 1 lb. clean, fresh raw shrimp; 1/2 cup dices tasso or smoked sausage; 1 (10-ounce) can cream of mushroom soup, undiluted; 1 teaspoon green tabasco pepper sauce; 1 teaspoon black pepper; 1 (4-ounce) jar sliced mushrooms, drained; 1 tablespoon minced garlic; 1 (4-ounce) jar chopped pimentos; 2 cups cooked Riceland white long-grain rice; 1 cup grated sharp cheddar cheese; 2/3 cup fried onions rings

www.riceland.com

Ingredients 2 tablespoons butter or margarine 1 large onion, chopped 1 bell pepper, chopped 2 stalks celery, chopped 1 (8-ounce) package cream cheese 1 stick

View full recipe on www.riceland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.

Share this recipe:

Cooking tools: