Vegetarian Fried Rice | Recipes | Lee Kum Kee Food Professional Canada
This Vegetarian Fried Rice is deliciously seasoned with LKK's Premium Soy Sauce and beautifully colored with LKK's Premium Dark Soy Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 4 Tbsp. cooking oil
- 1/4 cup celery, shredded
- 1/3 cup green peas
- 3 eggs, beaten
- 3 bowls cooked white rice
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1/4 cup LKK's Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
- 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
- 1 Tbsp. LKK's Premium Dark Soy Sauce
- as appropriate white pepper
- 1 Tbsp. sugar
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