Ingredients
- 4 Tbsp. cooking oil
- 1/4 cup celery, shredded
- 1/3 cup green peas
- 3 eggs, beaten
- 3 bowls cooked white rice
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1/4 cup Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
- 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
- 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- as appropriate white pepper
- 1 Tbsp. sugar
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