Easy Vegan Fried Rice Recipe | Lee Kum Kee USA
Enjoy this easy Chinese vegetarian fried rice recipe. Packed with vegetables like celery and green peas, and enhanced with Lee Kum Kee's vegan oyster sauce, this vegan fried rice is a quick,...
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 4 Tbsp. cooking oil
- 1/4 cup celery, shredded
- 1/3 cup green peas
- 3 eggs, beaten
- 3 bowls cooked white rice
- 2 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
- 1/4 cup Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
- 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
- 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- as appropriate white pepper
- 1 Tbsp. sugar
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