Lightened Up Baked General Tso’s Chicken Recipe | Foodal
When a craving for crunchy Chinese chicken hits but you’re looking to lighten up, make this sweet and spicy baked General Tso’s. Get the recipe on Foodal.
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- Nonstick cooking spray
- 1 cup all-purpose flour
- 4 large eggs, beaten
- 4 cups crushed cornflakes
- 1 cup low-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons chili garlic sauce
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 1 tablespoon grated fresh ginger
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 fresh Thai red chili (like a Bird’s Eye), thinly sliced into rings
- 4 scallions, white and light green parts thinly sliced
- 2 teaspoons black or white sesame seeds (or a combination of both)
- Steamed broccoli and brown rice, for serving (optional)
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