Mousse | Seafood Recipe | Aquamar
Make Mousse with Aquamar seafood. Get ingredients, prep steps, and an easy recipe idea for home cooks.
Ingredients
- 8 ounces of Tampico Dip
- 6 ounces of Cream Cheese
- 1 teaspoon powdered gelatin (0.176 oz.)
- 1 ounce of water
-
- To decorate:
- Olive oil
- Balsamic vinegar
- Aquamar Surimi Sticks, sliced
- Sliced green olives
- Coriander leaf
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