Salmon Veggie Burgers - Nature's Eats

Ingredients

• ½ lb Salmon, fresh and finely minced
• 1 cup Veggies, riced zucchini shown
• ½ cup Nature’s Eats Almond flour
• 1 large Egg white
• 1 tsp Smoked Paprika
• 1 tbsp Avocado oil
• 1 tsp Salt
• 1 tsp Pepper