Kalua Pork Bowl With Grilled Pineapple | TASTE

Ingredients

• 4-6 fresh banana leaves
• 4 lb pork butt (preferably with fat)
• 2 ½ tbsp Alaea Hawaiian sea salt or kosher sea salt (Diamond brand)
• 2 tsp ground black pepper
• 1 tbsp liquid smoke
• 8 thinly sliced fresh pineapple slices, about 1 mm each
• 8 thinly sliced red onion slices, about 1 mm each
• ¼ c olive oil
• 2 c cooked brown rice
• 8 lime wedges to garnish
• ¼ c fresh cilantro leaves
• 1 serrano pepper, thinly sliced