Ingredients
- 1 small red onion, cut into 2.5cm pieces
- 570g pork loin, cut into 24 chunks
- 1 pineapple, cut into 24 chunks (approx. 2.5cm)
- 3-4 large jalapeño peppers, cut into 16 pieces (approx. 2.5cm)
- extra virgin olive oil, to brush
- teriyaki sauce (see recipe, linked below), to brush and serve
- handful coriander, to garnish
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