Kalua-Style Pork Bowls with Pineapple Salsa
Quick-cook pulled pork seasoned with a smoky Kalua-style flavor, served over fluffy rice and topped with a vibrant pineapple salsa and fresh greens.
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Ingredients
- 1 tablespoon olive oil
- 1 pound pre-cooked pulled pork
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked white rice
- 1 1/2 cups diced fresh pineapple
- 1/2 red onion, finely diced
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- 4 cups mixed salad greens
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