Linguini with Clam Sauce | Recipes | Major Products

Name: Linguini with Clam Sauce | Recipes | Major Products
Ingredients: 3 oz. 23903 Elite Major Clam Stock Base, No MSG Added 00073292239038 Clam Base; 80 Each Fresh Littleneck or Manilla Clams; 3 TBSP Olive Oil; 1 1/4 Cups White Wine; 10 Cloves Minced fresh Garlic; 2 Each Minced Shallots; 1 Quart Clam Stock; 2 Lbs. Cooked Linguini; 1 1/2 Cups Fresh Chopped Italian Parsley; 1/2 Each (Optional)Zest of Lemon; (Optional)Red Pepper Flakes; (Optional) Fresh Grated Parmesan or Romano Cheese

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Ingredients

3 oz. 23903 Elite Major Clam Stock Base, No MSG Added 00073292239038 Clam Base
80 Each Fresh Littleneck or Manilla Clams
3 TBSP Olive Oil
1 1/4 Cups White Wine
10 Cloves Minced fresh Garlic
2 Each Minced Shallots
1 Quart Clam Stock
2 Lbs. Cooked Linguini
1 1/2 Cups Fresh Chopped Italian Parsley
1/2 Each (Optional)Zest of Lemon
(Optional)Red Pepper Flakes
(Optional) Fresh Grated Parmesan or Romano Cheese

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