Mini Pumpkin Crème Brulee - Ohio Eggs
Directions - Preheat oven to 325˚ F. Cut the tops off the mini pumpkins and scoops out the insides to make a pumpkin bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 3 large egg yolks
- 3/4 cup brown sugar
- 1 1/2 cup heavy cream
- 1/2 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 6 mini pumpkins
- 1/4 cup granulated sugar
More Like This
Mini Pumpkin Pies - Ohio Eggs
ohioeggs.com
Pumpkin Creme Brulees | Louisiana Egg Commission
laeggs.com
:max_bytes(150000):strip_icc()/7804685-dbb065ed13fb45709a83037bd7ca0de8.jpg)
Pumpkin Brulee Recipe
allrecipes.com
Pumpkin Creme Brulee | Rosemary Farm
rosemaryfarm.com
Pumpkin Creme Brulee Recipe
tasteofhome.com
Pumpkin Creme Brulée Recipe | SideChef
sidechef.com
Pumpkin Crème Brulee - Love of Food
loveoffood.sodexo.com
Pumpkin Creme Brulee
lesliebeck.com