Honey Peach Cream Cheese Cupcakes Recipe
Make these delicious honey peach cupcakes with cream cheese frosting and fresh peach topping. Perfect summer dessert ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Stand mixer
- Oven thermometer
- Ice cream scoop
- Muffin tin
- Cooling rack
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Serving platter
- Airtight container
- Oven
- Refrigerator
Ingredients
- All-purpose flour (1½ cups)
- Baking powder (1 teaspoon)
- Baking soda (½ teaspoon)
- Salt (¼ teaspoon)
- Unsalted butter, softened (½ cup)
- Granulated sugar (1 cup)
- Large eggs (2)
- Vanilla extract (1 teaspoon)
- Buttermilk (½ cup)
- Peach preserves (1 cup)
- Cream cheese, softened (½ cup)
- Powdered sugar (¼ cup)
- Milk (1 tablespoon)
- Fresh peaches, diced (½ cup)
- Honey for drizzling (2 tablespoons)
- Sugar crystals for garnish
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