Dumplings with curd and cauliflower sauce
Sauté sliced garlic in butter, then add cauliflower and cook for 5 minutes, stirring constantly—quick and flavorful!
Ingredients
- Dumplings with cottage cheese "Granny Annie" – 1 pack (430 g)
- Cauliflower – 100 g
- Milk – 80 g
- Cream 20-30 % – 40 g
- Butter – 1 tbsp
- Garlic – 1 clove
- Salt, to taste
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