Chickpea and cauliflower dumplings in spiced tomato sauce | Nourish plant-based living

Ingredients

• Serves 4
• True
• DUMPLINGS
• 2 handfuls of fresh coriander
• False
• 2 shallots, finely sliced
• 2 cups chickpea flour
• ½ medium cauliflower, grated
• 1 red chilli, finely chopped
• 2 tsp curry powder
• 1 lemon, zest only
• ⅔ cup water
• Salt and pepper to taste
• Spiced tomato sauce
• 8 large tomatoes
• 2 zucchinis
• 1 onion
• 4 Medjool dates, pitted
• 2 tsp coriander seeds
• 2 tsp black mustard seeds
• 2 tsp cumin seeds
• 12 curry leaves
• 3 dried chillies
• ¼ cup water
• 1 tsp ground turmeric
• 1 tbsp fresh ginger, grated
• 1 lemon, juiced
• Handful of fresh coriander