Poached Eggs with Spinach on Toast & Tomato Salad - SavvyMom
This recipe for poached eggs with spinach on toast is perfect for a spring or summer brunch. The vibrant tomato salad side brightens up any morning.
Ingredients
- 1 large sourdough bread, sliced into 4 thick slices
- 2 tbsp olive oil, divided
- 4 cups baby spinach leaves
- Pinches of sea salt and freshly cracked black pepper
- 4 large eggs
- 2 cups cherry tomatoes, halved
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
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