Spinach Beans On Toast Recipe | Tesco Real Food
Get your green goodness with this delightful brunch dish of spinach beans and eggs on toast. Providing 2 of your 5-a-day, this is nutritious and delicious!
Ingredients
- 1 tbsp olive oil, plus extra for drizzling
- 1 garlic clove, finely sliced
- 1 rosemary sprig, leaves picked
- pinch of crushed chillies
- 400g tin cannellini beans, drained​
- 150g baby spinach
- 2 slices sourdough bread, toasted
- 2 eggs, poached or fried
- pecorino, finely grated (optional, omit for dairy-free diets)
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