Ingredients
- 750 g batata, casca vermelha
- 100 g cebola
- 70 g farinha tipo 55
- 2 ovos médios
- 1 - 1 ½ c. chá de sal
- ¼ - ½ c. chá de pimenta preta
- Óleo
- 200 g natas azedas
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