Ingredients
- 600 g batata-doce
- 3 - 4 dentes de alho
- 40 g cebolo (spring onion)
- 1 malagueta vermelha
- 30 g gengibre fresco
- 2 ovos
- 20 g amido de milho
- 1 c. sopa de sementes de sésamo, brancas
- 1 c. chá de caril em pó
- 1 c. sopa de garam masala
- 1 c. chá de sal
- ½ c. chá de pimenta preta
- Óleo
- Folhas de coentros
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