Toasted Coconut Pound Cake
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cooling rack
Ingredients
- Butter and flour for prepping the pan
- 1 cup sweetened or unsweetened flaked coconut
- 1 cup unsalted butter, at room temperature
- 1¼ cups sugar
- 4 large eggs, seperated
- 1½ cups unbleached flour
- ½ cup coconut flour
- Pinch of salt
- 1 teaspoon vanilla
- 3 tablespoons milk or coconut milk
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