Roast of pork | Lurpak®

Name: Roast of pork | Lurpak®
Ingredients: 2½ kilos boneless pork bellies with skin on; empty unit Butcher’s strings; 150 g dried apricots; 10 sage leaves; 10 sprigs of thyme; 1 shallot onion, chopped; 2 garlic cloves, finely chopped; 2 tsp pepper, lightly crushed; 200 g Lurpak® Salted Cultured Butter; empty unit salt and freshly ground pepper; 300 g white cannellini beans; 20 g green asparagus; 4 spring onions; 50 g Lurpak® Salted Cultured Butter; 1 big bunch of fresh basil

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Prepare to delight your taste buds with this exquisite recipe. The star of the show is the pork roast, stuffed with sweet apricots, aromatic herbs, and rich butter. And of course, with an...

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Ingredients

2½ kilos boneless pork bellies with skin on
empty unit Butcher’s strings
150 g dried apricots
10 sage leaves
10 sprigs of thyme
1 shallot onion, chopped
2 garlic cloves, finely chopped
2 tsp pepper, lightly crushed
200 g Lurpak® Salted Cultured Butter
empty unit salt and freshly ground pepper
300 g white cannellini beans
20 g green asparagus
4 spring onions
50 g Lurpak® Salted Cultured Butter
1 big bunch of fresh basil

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