3 Tareeke Flavoured Paneer
Ingredients Paneer Banān lai | 2 liters | | full-fat dudh | | 3 vadde chamche | | safed sirka | Lahsun te Herb | 1 ½ chhota chammach | | lahsun powder | | 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Cheesecloth
- Tofu press
- Pot
- Stove
- Spoon
- Chef's knife
- Measuring spoon
- Measuring cup
- Cutting board
Ingredients
- 2 liters full-fat dudh
- 3 vadde chamche safed sirka
- 1 ½ chhota chammach lahsun powder
- 1 chhota chammach namak
- 1 ½ cup bareek katiaan huiyan jadi-bootiyan (dhaniya, dill, parsley)
- ¼ cup katte hoye dhup vich sukaaye tamatar
- ¼ cup kattiya hoya jaitoon
- 1 chhota chammach haldi powder
- ½ vadda chammach dhania powder
- 1 chhota chammach cumin powder
- 1 chhota chammach laal mirch powder (vikalpik)
- Bhaari-tal walaa pan
- Cheesecloth
- Tofu press (vikalpik)
- Hilaaun wala chammach
- Chaaku
- Maapan wale cup/chammche
- Chopping board
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