3 Ways Flavoured Paneer

3 Ways Flavoured Paneer

albertamilk.com

Ingredients Paneer Ingredients | 2 liters | | of full-fat milk | | 3 tbsp | | white vinegar | Garlic & Herb | 1 ½ tsp | | garlic powder | | 1 tsp | | salt | |

View full recipe on albertamilk.com

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Cooking tools:

  • Cheesecloth
  • Tofu press
  • Pot
  • Stove
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 liters of full-fat milk
  • 3 tbsp white vinegar
  • 1 ½ tsp garlic powder
  • 1 tsp salt
  • 1 ½ cups finely chopped herbs (cilantro, dill, parsley
  • ¼ cup chopped sundried tomatoes
  • ¼ cup chopped olives
  • 1 tsp turmeric powder
  • ½ tbsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp 1 tsp salt
  • 1 tsp red chili powder (optional)
  • Heavy-bottomed pan
  • Cheesecloth
  • Tofu press (optional)
  • Stirring spoon
  • Knife
  • Measuring cups/spoons
  • Chopping board

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