Indian Cheese Board
Ingredients Cheeses | Jaana-pehchaana: | | Sharp Cheddar (tukdon ya slice mein) | | Anoothha: | | Dhoop main sukaaye huye tamatar aur Olive Paneer (tukdon ya
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Cheese board
- Serving platter
- Cheese knife
- Toothpick
- Skewer
- Cutting board
- Mixing bowl
- Spoon
- Fork
Ingredients
- Jaana-pehchaana: Sharp Cheddar (tukdon ya slice mein)
- Anoothha: Dhoop main sukaaye huye tamatar aur Olive Paneer (tukdon ya slice mein)
- Creamy: Herbed Gournay-style ka cheese (narm aur phailane laayak)
- Teekhe swaad: Smoked Gouda + Jalapeno Havarti
- Puraana: White Cheddar (slice mein)
- Achaari pyaz: Patle kate aur sirke, namak, aur masalon ke saath pickle kiye huye
- Meethi chutney: Meethi, teekhee dip ke liye aam ki chutney ya imli ki chutney
- Chatpate tamatar: Cherry tamatar, chaat masale aur neembu ke ras ke chhidkaav ke saath milaaye gaye
- Jaitoon: Chhoti katori mein mishrit hare aur kaale jaitoon
- Shimla mirch: Kurkurepan aur rang ke liye laal aur peeli shimla mirch ke slice
- Crackers ya biscuits: Cheese ke liye neutral base ke roop mein chhote gol crackers
- Masaledar bhuni hui moongfali: Atirikt texture aur garmi ke liye ek katori bhuni hui, masaledar moongfali
- Cheese Board ya Bada Serving Platter.
- Chhoti katoriyaan.
- Cheese chaku.
- Chhote chammach/kante.
- Cutting board.
- Toothpicks ya Mini Skewers
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