Hudut - Traditional Belize Recipe
Hudut is a traditional Garifuna dish from Belize, consisting of mashed green and ripe plantains (fu-fu) served with a rich coconut milk-based fish stew (sere).
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Ingredients
- 4 large Green plantains
- 2 large Ripe plantains
- 2 lbs White fish fillets (e.g., red snapper, grouper)
- 2 cans (13.5 oz each) Coconut milk
- 1 medium White onion (finely chopped)
- 2 cloves Garlic cloves (minced)
- 1 cup Okra (sliced)
- 1/4 cup Fresh cilantro (minced)
- 1 tsp Fresh oregano (minced)
- undefined undefined Salt (to taste)
- undefined undefined Black pepper (to taste)
- 2 tbsp Vegetable oil (for sautéing fish)
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