Hudutu (Fish and Coconut Stew with Mashed Plantains)
Garifuna cooks make a starchy plantain mash akin to African fufu and serve it with this basil- and culantro-laced stew.
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Ingredients
- 2 lb. skin-on kingfish or swordfish filets
- Kosher salt
- freshly ground black pepper
- 1⁄4 cup fresh lime juice
- 2 tsp. ground cumin
- 5 cloves garlic, minced
- 6 green plantains, plus 2 ripe plantains, peeled and cut into 2" pieces
- 7 cups coconut milk
- 1⁄2 tsp. ground annatto seed
- 6 sprigs culantro or cilantro, chopped
- 4 large basil leaves, chopped
- 1⁄2 small yellow onion, minced
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