Vegan Sweet Potato Noodles in Butternut Curry Sauce - STRONG Fitness Magazine ®
Did you vow to stack your 2018 menu with more veggies and less refined grains? Then look no further than this vegan sweet potato noodles creation.
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Ingredients
- Olive oil
- ½ white onion, diced
- 2-3 garlic cloves, pressed, or 1 generous tsp of garlic paste
- 2 cups butternut squash, peeled and cut into small cubes
- 2-3 Tbsp curry powder (depending how strong you like your curry)
- 1 tsp rock salt
- ⅓ tsp black pepper
- 1 cup of coconut milk or coconut cream
- 1 large sweet potato
- Pumpkin seeds for garnish
- Cilantro for garnish
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